Sweet Guts™ Mud Cake

A delicious rich chocolate cake full of prebiotic fiber thanks to Sweet Guts chocolate.

It’s dessert that’s sweet on your gut AND your butt.

GF | DF | RSF 

INGREDIENTS:

• 1 cup gluten free flour blend
• 1/2 cup cacao
• 1/2 cup coconut oil
• 1/3 cup maple syrup
• 3 free-range eggs
• 1 cup almond milk
• 1 tbs apple cider vinegar
• 1 tbs vanilla bean
• 1 tsp baking soda
• 1 tsp baking powder
• 225g Sweet Guts Chocolate
• 1 cup coconut cream

WHAT TO DO:

1. Preheat oven to 170c and line an 8 inch cake tin with baking paper.
2. In a small mixing bowl, create buttermilk by combining almond milk and apple cider vinegar. Let sit for 5 minutes.
3. In a large mixing bowl combine flour, cacao, melted coconut oil, eggs, vanilla bean, baking soda and powder, plus the buttermilk.
4. Melt 90g Sweet Guts and add to mixture.
5. Using a hand held mixer, mix until combined.
6. Transfer to lined cake tin and bake for 30-35 minutes.
7. Once cooked, let cool.
8. Prepare chocolate ganache by combining coconut cream and 135g Sweet Guts in a small saucepan on low heat.
9. Mix until combined.
10. Once the chocolate cake is cooled, drizzle over chocolate ganache and decorate with berries of choice.