Burn

Stoke your thermogenic fire, boost your metabolism and fast your way to the physique you’ve always wanted. Bone Broth intermittent fasting or all-day fasts with Burn are now supercharged with the ultimate fat burning combo of MCT oil, Matcha green tea, olive leaf, cinnamon, cayenne pepper & ginseng to light a fire from within!

Previously known as Meadow & Marrow Burn.

Burn delivers that nutritional kick for anyone looking to boost their health, especially when fasting. Here are some of our favourite ways to enjoy Burn. 

Sip your way to better gut health

Just mix a spoonful into a mug of hot water and improved gut health is just a sip away. While many of our broths are great both hot and cold we recommend consuming Burn HOT to increase the thermogenic benefits.

100% Grass-Fed Beef Bones, Naturally Evaporated Sea Salt, Medium Chain Triglycerides, Matcha Green Tea Blend (Water, Organic Japanese Matcha Green Tea, Ground Cinnamon, Olive Leaf Powder, Siberian Ginseng, Cayenne Pepper), Chilli Powder.

How much should I consume?
For general wellness a good starting point is a cup a day, ideally first thing in the morning on an empty stomach. Increase consumption at times when you feel as though your body has more to repair, heal or detox (for example, after training, traveling or a weekend of treats).

Those on a healing journey may find a cup with each meal beneficial to their treatment plan as many practitioners recommend consuming broth several times per day depending upon the severity of their symptoms.

Basically, you can’t ever have too much body glue, so consume as much as you like, whenever you like.

How do I store it?
Our products are shelf stable but do require you to store them in the fridge once opened. The cold temperature of the fridge also solidifies our products somewhat which makes it easier to scoop out of the jar  – nutrients so thick they stick to the back of the spoon.

How long will it last?
Please check your jar for the recommended used by date sticker. Once opened and if stored correctly (see below), used by date will remain valid.

How is your bone broth made?
We use a completely unique proprietary process that was formulated by continuously testing the finished product for the absolute maximum nutrient density possible.

It involves various cooking temperatures at specific times as well as other proprietary processes to purify and filter the bone broth to a point where the nutrients drawn out are so thick they literally stick to spoon.

What you see is only what is drawn out of the bones, herbs and spices to flavour and naturally evaporated sea salt to help preserve it.  No water, no vegetables or fillers to thicken it. Every super thick and sticky teaspoon is mother nature’s glue ready to be absorbed and go to work exactly where your body needs it!

Is your bone broth dehydrated?
No – you will see nothing but thick, concentrated, unaltered broth in our jars. We NEVER dehydrate or de-structure our broth in anyway.

Where do you source your bones?
We take pride in sourcing only the best quality bones from the healthiest cattle we can find.

Our products are proudly made from ONLY 100% Australian grass fed and finished cattle – from the beautiful Darling Downs region.  All bones are also hormone and antibiotic free.