Souped-Up Sriracha Prawn Cocktail
Nothing says summer like a prawn cocktail. These iconic starters are a great weekend treat or Christmas Day entree - simple, spicy, delicious.
PREP TIME 15 mins SERVES 4
Ingredients:
- 12 x Mooloolaba Prawns washed, shelled but with tails still attached
- Cos lettuce leaves
- 2 x avocados
- Juice of 1 lime
- 1 lemon – sliced fine
- Souped-Up Sriracha Mayo
What to do:
1. Shell prawns, keeping the tails attached
2. Mash avocados, add lime juice then whip to a smooth consistency
3. Arrange lettuce, prawns, avo whip, sliced lemons and a healthy dollop of Souped-Up Sriracha in a cocktail glass or small bowl
TIP : Prepare / shell prawns ahead of time and store in iced cold water with lemon in the fridge until required. This keeps them super fresh and with the right amount of crunch.
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