Elle’s Seeded Crackers

These crunchy crackers will have you reaching for another …. and another. Guilt free, completely tasty + perfect with any dip

Prep 15 Mins | Cook 45 Mins  

Recipe By:  Elle Georgiou AKA The Low Carb High Fat Lifestyle  @the_lchf_lifestyle

INGREDIENTS:

• 1⁄3 cup almond flour
• 1⁄3 cup sunflower seeds
• 1⁄3 cup pumpkin seeds
• 1⁄3 cup flaxseed or linseed
• 1⁄3 cup sesame seeds
• 1 tablespoon psyllium husk powder
• 1 teaspoon salt
• 2 tablespoon chia seeds
• 1/8 tsp. fennel seeds, crushed
• 4 tablespoons melted coconut oil
• 1 cup boiling water

METHOD:

1. Preheat the oven to 150°C / 300°F.
2. Mix all dry ingredients in a bowl.
3. Add boiling water and oil. Mix together with a wooden spoon.
4. Let sit for 5 mins so the chia seeds can swell.
5. Roll the dough thinly out between 2-pieces of baking paper / parchment paper. You can choose to cut them into shape now or crack them after they’re cooked for a more rustic look.
6. Bake on lower rack for about 45 minutes, check every 15-mins as seeds can heat up really quickly and burn. For the last 15-mins leave the oven door ajar to let them dry out on the low heat.
7. Turn off the oven and let them dry in the oven or on a baking wire rack.
8. Break into pieces and enjoy!